
瘦牛肉(烤)热量与蛋白质(每100克)Lean beef (top round), grilled: calories & protein per 100 g
数据Data: USDA FoodData Central #168649 (SR Legacy) — “Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled”. 图片Photo: hiwarz, CC BY 2.0 · 版权credits
瘦牛肉(烤)不同重量的热量Lean beef (top round), grilled by weight
| 重量Amount | kcal | 蛋白质 gProtein g | 碳水 gCarbs g | 脂肪 gFat g |
|---|---|---|---|---|
| 50 g | 81 | 15.1 | 0 | 1.9 |
| 100 g | 162 | 30.1 | 0 | 3.8 |
| 150 g | 243 | 45.2 | 0 | 5.7 |
| 200 g | 324 | 60.2 | 0 | 7.6 |
鱼、禽、蛋和瘦肉建议平均每天 120–200 g,优先选择鱼和禽;大豆制品是优质植物蛋白。 在本站 23 种肉蛋豆中,瘦牛肉(烤)的热量由低到高排第 12 位。
Aim for an average 120–200 g/day of fish, poultry, eggs and lean meat, favouring fish and poultry; soy foods are good plant protein. Among the 23 protein foods on this site, lean beef (top round), grilled ranks #12 from lowest to highest in calories.
与同类食物对比(每100克)Compared with similar foods (per 100 g)
| 食物Food | kcal | 蛋白质 gProtein g | 每100kcal蛋白质Protein /100 kcal |
|---|---|---|---|
| 鸡蛋(水煮)Egg, hard-boiled | 155 | 12.6 | 8.1 |
| 瘦牛肉(烤)Lean beef (top round), grilled | 162 | 30.1 | 18.6 |
| 鲤鱼(熟)Carp, cooked | 162 | 22.9 | 14.1 |
| 鹰嘴豆(煮熟)Chickpeas, boiled | 164 | 8.9 | 5.4 |
| 鸡胸肉(烤,去皮)Chicken breast, roasted, skinless | 165 | 31 | 18.8 |
常见问题FAQ
100克瘦牛肉(烤)多少热量?How many calories in 100 g of lean beef (top round), grilled?
约 162 千卡(kcal),蛋白质 30.1 g、碳水化合物 0 g、脂肪 3.8 g(USDA FDC 168649)。
About 162 kcal, with 30.1 g protein, 0 g carbohydrate and 3.8 g fat (USDA FDC 168649).
瘦牛肉(烤)的蛋白质含量高吗?Is lean beef (top round), grilled high in protein?
每 100 kcal 约含 18.6 g 蛋白质,属于高蛋白密度(本站以 ≥10 g/100 kcal 为高、5–10 为中等)。
It provides about 18.6 g protein per 100 kcal — high protein density (we call ≥10 g/100 kcal high, 5–10 moderate).
减脂期可以吃瘦牛肉(烤)吗?Can I eat lean beef (top round), grilled while losing weight?
可以,关键是份量和全天总热量。150 g 约 243 kcal,约占 1800 kcal 目标的 14%。把它记到对应餐次,看是否在该餐的建议范围内。
Yes — portion and daily total matter most. 150 g is about 243 kcal, roughly 14% of an 1,800 kcal target. Log it to see whether the meal stays in range.